Food crisis: causes, consequences and alternatives

Esther Vivas     

The current food model is from top to bottom subject to a high company concentration, being monopolized by a series of transnational agribusiness interests that place their own economic interests above the good of the public and the community.

Today, the food system no longer responds to the nutritional needs of people, nor to sustainable production based on respect for the environment, but is based on a model rooted in a capitalist logic of seeking the maximum profit, optimization of costs and exploitation of the labour force in each of its productive sectors. Common goods such as water, seeds, land, which for centuries have belonged to communities, have been privatized, robbed from the people and converted into exchange currency at the mercy of the highest bidder.

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Biotechnology: A False Sense of Food Security

In his Foreign Policy essay “Attention Whole Foods Shoppers,” Robert Paarlberg paints the movement for sustainable food production and security as a Western elite preoccupation. He writes, “From Whole Foods recyclable cloth bags to Michelle Obama’s organic White House garden, modern eco-foodies are full of good intentions… Food has become an elite preoccupation in the West, ironically, just as the most effective ways to address hunger in poor countries have fallen out of fashion.”

In the same breath that he criticizes these “Western elites” who support sustainable food production, Paarlberg espouses the very Western, elitist argument that the only definition of “good,” “modern,” or “improved” agricultural inputs are the ones created, patented and sold by big Western biotech companies such as Monsanto, where Paarlberg serves on the Biotechnology Advisory Council (PDF).

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